Soy Free, Pastured, Heritage Pork
Pork from our heritage American Guinea hogs. Raised on pastures and in the woods, and supplemented with non-GMO, soy-free grain from a local Virginia mill.
Pork Chops
Four of our American Guinea Hog pork chops. These are smaller, like a large lamb chop size, but what they lack in...
Uncured Smoked, Sliced Bacon
One pound of the best bacon you will ever taste. Our bacon is made from our American Guinea Hogs, a breed known for...
Boston Butt
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Uncured, Smoked Ham
2-3 pound whole ham, cured using the same celery-powder base as the bacon. Free from chemical nitrates. Great as...
Uncured, Smoked Ham Hocks
Cured using the same celery powder-base as our bacon, so free from chemical nitrates... and delicious! Ham hocks are...
Spare Ribs
Tiny but they pack an amazing punch of flavor! Our ribs are great for appetizers, or to serve alongside another...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Garlic Bratwurst
These brats are the best for grilling or pan frying, and serving with sour kraut and mustard (the good stuff, of...
Chorizo Sausage
One pound of our Chorizo sausage - the most popular flavor we sell! Great in queso, with eggs, or in tacos.
Hot Italian Sausage
One pound of our delicious, just a little spicy, Italian sausage. Great in marinara sauce, in a bun instead of a...
Mild Italian Sausage
One pound of our mild Italian sausage. Great in spaghetti sauce, on a roll with marinara and mozzarella, and more....
Sweet Italian Sausage
Enjoy our Sweet Italian sausage in marinara sauce for a special treat!
Breakfast Sausage
One pound of our delicious, sage sausage. Great for anything you'd make for breakfast - but it's also really...
Pork Fat
Great for grinding in with your wild game meats, our whole back fat adds an amazing flavor profile! We also have it...
Fresh Ham Roast
One fresh ham roast - the meat from the back leg that would become a ham, prior to it being cured and smoked. Our...
